Are genetically modified produce and gluten a health threat? What’s more dangerous—sugar or its substitutes? Does vegetarianism do more harm than good? How is nutrition data used by marketers, politicians, and preventive medicine practitioners?
Also, who controls the global food market? Why can't 40% of the world's population afford healthy food? Experts warn of a global food crisis in the near future. Which countries might avoid it? In the new episode of the documentary series, Anna Chapman tackles these questions, exposing the most common food myths.
The Food Revolution
