Chinese cuisine is renowned worldwide, but the true diversity of flavors and ingredients remains largely undiscovered outside of China. Curious filmmakers follow three foreign food enthusiasts on a journey through China’s culinary landscape. In Beijing, Canadian Bruce Niko explores everything from street food to the famous Peking duck. Meanwhile, in Guangzhou, food travelers Gennady and Nikita dive into Guangdong’s daring dishes, facing unusual delicacies and learning local traditions. Their journey reveals the depth and creativity of authentic Chinese food.
Savoring China: A Culinary Adventure from Street Food to Peking Duck
